What is discard sourdough?

Discard sourdough is the portion of sourdough starter that is removed or used up during the feeding process. This discard is typically discarded as it has become too acidic or matured for optimal bread making. However, some bakers choose to save this discard and use it in other recipes such as pancakes, waffles, muffins, and more.

When using discard sourdough in recipes, it can add a unique tangy flavor and help to reduce food waste. It's a great way to repurpose a portion of your sourdough starter that would otherwise be thrown away. Additionally, using discard sourdough can add a complex depth of flavor to your baked goods.

It's important to note that discard sourdough may not be as active or healthy as a freshly fed starter, so it may not work as well in all recipes. It's best to experiment with different recipes and adjust as needed when using discard sourdough.